Pavagadhi, S.; Joseph, G.S.; Jena, Bhabani Sankar
(International Journal Of Food Properties, 15(3), 2012: 549-557)
In this study, the ethyl acetate, acetone, and methanol extracts from the petals of the flowers of Peltophorum ferrugineum were evaluated for their phenolic content, antioxidant activity, and HPLC profile. The total phenolic ...