Panda, S.K.; Swain, M.R.; Singh, S.; Ray, R.C.
(Journal Of Food Processing And Preservation, 37(5), 2013: 596-604)
A herbal purple sweet potato (PSP) wine was prepared from purple-fleshed sweet potato (Ipomoea batatas L.) and 18 medicinal plant parts (fruits of ink nut, Indian gooseberry, garlic cinnamon, leaves of holy basil, night ...