| dc.contributor.author |
Sahoo, D. |
|
| dc.contributor.author |
Jena, K.S. |
|
| dc.contributor.author |
Rout, P.K. |
|
| dc.contributor.author |
Rao, Y.R. |
|
| dc.date.accessioned |
2018-10-01T12:21:55Z |
|
| dc.date.available |
2018-10-01T12:21:55Z |
|
| dc.date.issued |
2002 |
|
| dc.identifier.citation |
Journal Of Food Science And Technology-Mysore, 39(5), 2002: 552-555 |
|
| dc.identifier.issn |
0022-1155 |
|
| dc.identifier.uri |
http://ore.immt.res.in/handle/2018/978 |
|
| dc.description.abstract |
Physico-chemical characteristics of Simarouba glauca seed and its oil were determined and compared with literature values. The kernels provided 67% of total lipids and 56-58% hexane soluble fat. Fatty acid composition of expeller and solvent extracted fat and different lipid fractions were also determined. This is the first report of the lipid and fatty acid composition of fractions of Simarouba glauca fat. |
|
| dc.language |
en |
|
| dc.publisher |
Association of Food Scientists and Technologists of India |
|
| dc.relation.isreferencedby |
SCI |
|
| dc.rights |
Copyright [2002]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository. |
|
| dc.subject |
Biological Sciences |
|
| dc.title |
Characteristics of Simarouba glauca seeds and fat of Orissa origin |
|
| dc.type |
Journal Article |
|
| dc.affiliation.author |
CSIR-IMMT, Bhubaneswar 751013, Odisha, India |
|