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ALKALI ROASTING OF CHROMIUM-OXIDE - EFFECT OF OPERATING VARIABLES

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dc.contributor.author Tripathy, A.K.
dc.contributor.author Ray, H.S.
dc.contributor.author Pattnayak, P.K.
dc.date.accessioned 2018-10-01T12:19:43Z
dc.date.available 2018-10-01T12:19:43Z
dc.date.issued 1994
dc.identifier.citation Transactions Of The Indian Institute Of Metals, 47(6), 1994: 365-371
dc.identifier.issn 0019-493X
dc.identifier.uri http://ore.immt.res.in/handle/2018/460
dc.description.abstract Roastings of chromium oxide with sodium carbonate at low and high temperatures has been discussed. Experiments were carried out to study the effect of reaction temperature, Cr2O3/Na2CO3 ratio and oxygen partial pressure on alkali roasting kinetics. Finally, an empirical integrated rate equation describing the influence of these process variables has been obtained which can be used conveniently to estimate the time required for a particular degree of conversion in the range 0.2 - 0.6. The activation energy values for the alkali roasting are found to be 68 and 48 kJ.mol(-1) for reactions at low (600 - 900 K) and high temperatures (973 - 1273 K), respectively.
dc.language en
dc.publisher Indian Institute Of Metals
dc.relation.isreferencedby SCI
dc.rights Copyright [1994]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subject Materials Sciences
dc.subject Materials Sciences
dc.title ALKALI ROASTING OF CHROMIUM-OXIDE - EFFECT OF OPERATING VARIABLES
dc.type Journal Article
dc.affiliation.author CSIR-IMMT, Bhubaneswar 751013, Odisha, India


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