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Reduction Roasting Followed by Pelletization Study of Concentrate Fines of a Low Grade Iron Ore

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dc.contributor.author Mishra, S
dc.contributor.author Mahanta, J
dc.contributor.author Rath, S
dc.contributor.author Baliarsingh, M
dc.contributor.author Beuria, PC
dc.date.accessioned 2024-07-25T04:17:09Z
dc.date.available 2024-07-25T04:17:09Z
dc.date.issued 2024
dc.identifier.citation Journal Of Sustainable Metallurgy, 10(2), 2024; 442-459
dc.identifier.issn 2199-3823
dc.identifier.uri http://ore.immt.res.in/handle/2018/3508
dc.description CSIR-HQ, New Delhi
dc.description.abstract Utilizing iron ore mining wastes like dump fines, slimes, and tailings, which contain significant iron values, is essential to meet future needs and environmental sustainability, requiring intensive research to develop a process that can identify the route for sustainable usage. Reduction roasting is a proven route for converting and recovering high-grade iron value from low-grade iron ore (LGIO) resources. However, the further step is pelletization, by which these concentrated fines can be utilized for iron and steel making. This experimental investigation summarized the utilization of (LGIO) fines containing goethite to obtain high-grade iron ore pellets where the waste fines were earlier undergone reduction roasting and magnetic separation. The LGIO fines assayed 53.19% TFe, collected from Barbil, Odisha region, a mining waste dumped at the mine site. The reduction roasting experiments were designed using Taguchi's L9 experiment design and performed in a lab-scale muffle furnace. After magnetic separation, the magnetite obtained from the roasted sample underwent a pelletization study. The optimum roasting temperature and time were found to be 900 degrees C and 30 min, resulting in maximum yield and recovery, 70.4% and 84.2%, respectively, from the roasting experiments. The pellet produced from optimum roasting temperature and time possessed 310.6 kg/pellet Cold Compressive Strength (CCS) and 31.8% porosity, having 63.13% TFe at 1220 degrees C induration temperature and 5 min retention time.
dc.language en
dc.publisher Springer
dc.relation.isreferencedby SCI
dc.rights Copyright [2024]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subject Green & Sustainable Science & Technology
dc.subject Metallurgy & Metallurgical Engineering
dc.title Reduction Roasting Followed by Pelletization Study of Concentrate Fines of a Low Grade Iron Ore
dc.type Journal Article
dc.affiliation.author CSIR-IMMT, Bhubaneswar 751013, Odisha, India


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