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IMPROVED PROCESS FOR THE PRODUCTION OF SAPONIN FROM SOAPNUTS

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dc.contributor.author Sree, A.
dc.contributor.author Rao, V.S.
dc.contributor.author Basa, S.C.
dc.contributor.author Srinivasulu, C.
dc.date.accessioned 2018-10-01T12:19:25Z
dc.date.available 2018-10-01T12:19:25Z
dc.date.issued 1992
dc.identifier.citation Research And Industry, 37(4), 1992: 209-210
dc.identifier.issn 0034-513X
dc.identifier.uri http://ore.immt.res.in/handle/2018/349
dc.description.abstract Improved process for the extraction and isolation of saponins from the fruit pericarp of Sapindus mukorossi and S.emarginatus by counter-current extraction, without application of heat, recovery being about 80%, is described. The specifications and economics of the product are given.
dc.language en
dc.publisher Council Of Scientific & Industrial Research
dc.relation.isreferencedby SCI
dc.rights Copyright [1992]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository.
dc.subject Engineering
dc.title IMPROVED PROCESS FOR THE PRODUCTION OF SAPONIN FROM SOAPNUTS
dc.type Journal Article
dc.affiliation.author CSIR-IMMT, Bhubaneswar 751013, Odisha, India


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