| dc.contributor.author |
Rao, V.S. |
|
| dc.contributor.author |
Swamy, K.M. |
|
| dc.contributor.author |
Narayana, K.L. |
|
| dc.date.accessioned |
2018-10-01T12:19:02Z |
|
| dc.date.available |
2018-10-01T12:19:02Z |
|
| dc.date.issued |
1984 |
|
| dc.identifier.citation |
Ultrasonics, 22(1), 1984: 29-32 |
|
| dc.identifier.issn |
0041-624X |
|
| dc.identifier.uri |
http://ore.immt.res.in/handle/2018/153 |
|
| dc.language |
en |
|
| dc.publisher |
Butterworth-Heinemann |
|
| dc.relation.isreferencedby |
SCI |
|
| dc.rights |
Copyright [1984]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository. |
|
| dc.subject |
Physical Sciences |
|
| dc.subject |
Interdisciplinary Sciences |
|
| dc.title |
INFLUENCE OF ULTRASOUND ON EXTRACTION OF TANNINS FROM DE-OILED SALSEED CAKE |
|
| dc.type |
Journal Article |
|
| dc.affiliation.author |
CSIR-IMMT, Bhubaneswar 751013, Odisha, India |
|