| dc.contributor.author |
Mohapatra, D.K. |
|
| dc.contributor.author |
Sahoo, S. |
|
| dc.date.accessioned |
2018-10-01T12:22:43Z |
|
| dc.date.available |
2018-10-01T12:22:43Z |
|
| dc.date.issued |
2007 |
|
| dc.identifier.citation |
Indian Journal Of Traditional Knowledge, 6(3), 2007: 399-402 |
|
| dc.identifier.issn |
0972-5938 |
|
| dc.identifier.uri |
http://ore.immt.res.in/handle/2018/1307 |
|
| dc.description.abstract |
Kewda (Pandanus odoratissimus Linn. f.) flower distillation is high value because of its flavour and fragrance. Using the age-old traditional Deg-bhabka method, till date the floral essential oil and attar are produced. This traditional method is appropriate, popular, economical and convenient for kewda distillation. According to the number of flowers, the size of deg or bhabka is used for distillation. Essential oil and attar both can be made in the same distillation unit. This system can be operated at the plantation site. The products have high demand in the market value. The traditional system of kewda distillation is cost effective; simple operation techniques are involved for kewda oil & attar production. |
|
| dc.language |
en |
|
| dc.publisher |
National Institute Of Science Communication And Information Resources - NISCAIR |
|
| dc.relation.isreferencedby |
SCI |
|
| dc.rights |
Copyright [2007]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository. |
|
| dc.subject |
Biological Sciences |
|
| dc.title |
Traditional system for the production of kewda essential oil and attar |
|
| dc.type |
Journal Article |
|
| dc.affiliation.author |
CSIR-IMMT, Bhubaneswar 751013, Odisha, India |
|