| dc.contributor.author |
Behura, S. |
|
| dc.contributor.author |
Srivastava, V.K. |
|
| dc.date.accessioned |
2018-10-01T12:22:07Z |
|
| dc.date.available |
2018-10-01T12:22:07Z |
|
| dc.date.issued |
2004 |
|
| dc.identifier.citation |
Journal Of Essential Oil Research, 16(2), 2004: 109-110 |
|
| dc.identifier.issn |
1041-2905 |
|
| dc.identifier.uri |
http://ore.immt.res.in/handle/2018/1086 |
|
| dc.description.abstract |
The leaf oils of Curcuma caesia Roxb. and two cultivars of C. longa L. were investigated by GC. The leaf oils can be characterized by the following major constituents C. longa 'Roma': terpinolene (87.8%); C. longa 'Kasturi': myrcene (48.8%) and terpinolene (10.1%); C. caesia: 1,8-cineole (27%) and camphor (16.8%). |
|
| dc.language |
en |
|
| dc.publisher |
Allured Publishing |
|
| dc.relation.isreferencedby |
SCI |
|
| dc.rights |
Copyright [2004]. All efforts have been made to respect the copyright to the best of our knowledge. Inadvertent omissions, if brought to our notice, stand for correction and withdrawal of document from this repository. |
|
| dc.subject |
Chemical Sciences |
|
| dc.subject |
Biological Sciences |
|
| dc.title |
Essential oils of leaves of Curcuma species |
|
| dc.type |
Journal Article |
|
| dc.affiliation.author |
CSIR-IMMT, Bhubaneswar 751013, Odisha, India |
|