Mallavadhani, U.V.; Sudhakar, A.V.S.; Satyanarayana, K.V.S.; Mahapatra, A.; Li, W.; Vanbreemen, R.B.
(Food Chemistry, 95(1), 2006: 58-64)
Fractionation of extracts of the edible mushroom, Volvariella volvacea, led to the isolation of two heterocyclic carboxylic acids, namely pyridine-3-carboxylic acid [nicotinic acid, (5)] and pyrazole-3(5)-carboxylic acid ...